Selected fresh ginger is pickled, machine crushed to shape, blanched and desulfurized, sugar refined repeatedly, baked, and handmade with sugar powder. The sugar content is strictly controlled at 68+soil 2 °.
Selected fresh ginger is pickled, machine crushed to shape, blanched and desulfurized, sugar refined repeatedly, baked, and handmade with sugar powder. The sugar content is strictly controlled at 68+soil 2 °.
Selected fresh ginger is pickled, machine crushed to shape, blanched and desulfurized, sugar refined repeatedly, baked, and handmade with sugar powder. The sugar content is strictly controlled at 68+soil 2 °.
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